Olive Paste / Tapenade

Producer
Caixero

Cerified Organic

100g jar

Locality
Valpocos, Tras-os-Montes, northern Portugal

Varieties

·       black olive paste

·       green olive paste

This tapenade is made through a traditional recipe using black or green Cobrancosa olives, lemon herbs, including bay, oregano and thyme, salt and extra virgin olive oil.

Voyage
Sailed from Porto to Ramsgate onboard De Tukker, summer 2024 and from Ramsgate to London, St Katharine Docks on pilot cutter Morwenna September 2024